Pecan Pie is my absolute favorite pie. I wanted to share a simple recipe for you to follow so you can quickly get to enjoying this sweet dish with me. Whether you pronounce it PEE-CAN or PUH-CON… pecan pie is a holiday must!
Don’t forget to download the printer friendly version below.
Ingredients
- 3 eggs
- 2 cups brown sugar
- 1 stick butter
- 1 teaspoon vanilla
- 1 cup pecans
- 9″ pie crust
Directions
- Melt the butter.
- Mix all ingredients well.
- Pour into unbaked pie shell.
- Bake at 350 for 45 minutes.
- Serve warm or cold.
Click here for a printable recipe card.
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Tips
There is not many tips needed for this recipe. It is simple and straightforward which is why I love making it to take to special occasions.
You can split this recipe into the small individual pie crust just remember to leave some room at the top so they do not overflow while cooking. 3/4 full should do the trick.
If you like this recipe then you will probably love my simple sweet potato casserole.
Until next time.
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